Chocolatier Blue Patisserie, founded by chef Chris Blue, is quickly gaining recognition as a top chocolate maker with locations in Berkeley, CA, and Lincoln, NE. Chef Blue's commitment to sustainable and organic agriculture is reflected in his use of the finest Amedei chocolate and fresh ingredients, eschewing extracts and compounds.
At their Fourth Street shop in Berkeley, Chocolatier Blue offers a delectable selection of chocolate confections, cookies, and freshly made ice cream in various flavors, showcasing Chef Blue's innovative techniques and dedication to quality.
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