Coucou brings the art of aperitif culture and craft cocktails to life with a nod to traditional French bars and bistros. The fusion of French culinary traditions with locally sourced ingredients from Coastal California takes center stage at Coucou, where Chef Jacob Wetherington, a Bouchon-alum, curates a menu featuring live-fire grilled dishes.
With locations in Venice and West Hollywood, Coucou offers a blend of convivial sophistication and relaxation. The ambiance is a harmonious mix of French charm and Coastal Californian chic, offering a curated selection of French Aperitif, classic cocktails, and wines from California and France to accompany the elevated French cuisine.
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