Dad's BBQ Next Generation Inc. in Walnut Creek, CA, carries on a rich legacy of serving mouthwatering Mississippi flavored BBQ. Founded by Dennis Ray Hicks Sr. and Etta Delitha Hicks, the roots of this family-owned business trace back to their dream of offering the best barbecue in town. Their vision expanded to not only offer top-tier cuisine but also provide opportunities for individuals seeking a fresh start.
From its humble beginnings in Oakland in 1999, the restaurant has grown under the leadership of Dennis and Etta's daughter, Dietra King Hicks, who played a pivotal role in its success. The commitment to quality and community has made Dad's BBQ a beloved spot for those craving delicious BBQ infused with heart and soul.
As Dad's BBQ Next Generation Inc. enters its third generation, patrons can expect the same dedication to flavor and service that has made it a staple in the area. With a focus on honoring the founders' vision, this establishment continues to bring people together through unforgettable dining experiences.
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