Darioush Restaurant, situated on Beverly Hills' renowned Restaurant Row, was founded by Chef Darioush Danesh, blending French-inspired cuisine with his Persian heritage. The menu features dishes like king salmon cooked in saffron-lime butter, using locally sourced ingredients and a diverse wine selection from California and France.
The intimate dining room at Darioush Restaurant boasts a cozy ambiance with dark wood tones and oil paintings, complemented by a small outdoor patio for al fresco dining. Chef Darioush's culinary journey from London to Los Angeles culminates in a unique dining experience that marries tradition with innovation.
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