Dragon Rouge Bistro Alameda, established in 2007, quickly became a local favorite, earning accolades such as Best Vietnamese Restaurant by Alameda Magazine in 2008 and Best Asian Restaurant in Alameda for 2009 and 2010. With a focus on traditional Vietnamese cuisine, the bistro offers dishes made with locally sourced, organic vegetables and family recipes from the chef's home village.
Guests can enjoy a casually stylish atmosphere at Dragon Rouge, where they can savor curries, clay pots, noodles, rice paper-wrapped rolls, and more. The bistro also boasts a full bar with homemade infused vodkas, a variety of beers and sake, and a selection of exotic Asian teas, making it a popular spot for both dine-in and take-out options, including affordable lunch specials.
Generated from their available business information
