Emelina’s Peruvian Restaurant, with locations in San Carlos, Santa Clara, and San Jose, offers a taste of northern Peruvian cuisine. Specializing in seafood dishes like ceviche de pescado, their menu also features non-seafood options such as causa de pollo. Guests can savor traditional Peruvian flavors like Peruvian spices, corn, sweet potatoes, and red onions, all served alongside iconic Inca Kola.
Emelina’s is renowned for providing a variety of dishes that showcase the rich culinary heritage of Peru. From mashed potatoes with eggs, chicken, avocado, green peas, and mayo to a range of other traditional Peruvian delicacies, visitors can experience the authentic taste of Peru without leaving Sunnyvale. Each dish is prepared with care, ensuring a memorable dining experience for all guests.
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