Florentino Ice Cream in Cypress, CA specializes in crafting artisan ice cream, gelato, and sorbet using the finest quality all-natural ingredients. For over three decades, Florentino has been creating traditional favorites alongside custom flavors sought after by chefs. Their team of three experienced pastry chefs, with a combined 75 years in the industry, can guide customers in creating their own unique signature flavor.
Committed to quality assurance, Florentino ensures the production of their products meets federal, state, and county regulations. They adhere to a Hazard Analysis and Critical Control Points (HACCP) plan and undergo annual inspections by a third-party organization, AIB International. The staff receives quarterly training in sanitation practices and undergo monthly audits to maintain high standards of food safety.
With a focus on speedy delivery, Florentino operates its own fleet of freezer trucks, ensuring prompt service to customers. They offer a range of packaging options, allowing for customization with company logos or event branding. Standard and custom flavors are available in various sizes and seasonal offerings may require up to 5 days for crafting.
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