The Food Service Technology Center, based in San Ramon, CA, is a leading resource for education and information in the field of commercial kitchen energy efficiency. Operated by Fisher-Nickel, Inc., the FSTC offers a range of standard test methods for evaluating appliance and system performance.
Specializing in commercial kitchen ventilation, water heating, and building energy efficiency, the FSTC provides expertise in areas such as lighting, glazing, and HVAC systems. With a commitment to providing up-to-date resources at no cost, the FSTC is dedicated to promoting energy efficiency in the food service industry.
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