Gaylord Indian Restaurant, located in San Francisco, specializes in Northern Indian cuisine and is renowned for its tandoori cooking. With a focus on expertly seasoned sauces and freshly baked bread, the restaurant offers a delightful upscale dining experience.
Founded by Kishore Kripalani over two decades ago, Gaylord Indian Restaurant prides itself on authenticity and consistency in its Mogul cooking. The restaurant's loyal staff and Northern Indian kitchen team ensure a true taste of India with every visit.
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