Greenleaf Gourmet Chopshop, located in Los Angeles, CA, offers a healthy and organic dining experience for breakfast and lunch in Century City. Founded by Chefs Jonathan Rollo and Kristi Ritchey, this establishment prides itself on using fresh, locally-sourced ingredients to create a menu filled with unique dishes like quinoa salad and baked sweet potato fries.
With its first location opening in Beverly Hills in 2008, Greenleaf Gourmet Chopshop has since expanded to provide customers with a variety of options, including signature lettuce cups and customizable salads. The menu also features sandwich and panini choices such as BBQ chicken and turkey burger, catering to a range of tastes and preferences.
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