Gusto Pinsa Romana in San Francisco, CA, presents a unique twist on pizza with its Pinsa Romana, a dish rooted in a dough recipe from the ancient Roman Empire. This modern take on a traditional family recipe has gained popularity in Europe and Asia before arriving in the USA in 2001.
Utilizing premium ingredients like soy flour, rice flour, and wheat flour, Pinsa Romana Expert incorporates a 100-year-old dried sourdough recipe for a distinct flavor. The dough, with a 72-hour maturation period, results in a highly digestible, crispy, light, and aromatic crust after baking at high temperatures.
Gusto Pinsa Romana prides itself on using only top-quality Italian products and fresh local produce as toppings, ensuring an unforgettable culinary experience. With a commitment to authenticity and innovation, this establishment offers a delightful taste of ancient history with a modern twist.
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