Hawaiian Fresh Seafood (HFS) traces its roots back to 2006 when it was established in Honolulu, Hawaii, by company president Frank Procelli. Operating from the heart of the American tuna fishing industry in Honolulu Harbor, HFS offers a unique boat-to-table seafood experience, ensuring the highest quality sashimi-grade seafood for chefs and restaurants nationwide.
In 2019, HFS made a significant move across the Pacific to San Diego, California, marking a new chapter for the company and the local community. The rebranded Centerpark Labs now stands as a hub for authentic Hawaiian-style poke, serving a diverse menu of poke variations, local Hawaiian-inspired dishes, and staple island delicacies to visitors and residents alike.
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