Hijo De Su Madre, located in Los Angeles, CA, serves up a delectable menu of vegan tacos, burritos, and bowls. The restaurant's journey began with a personal health awakening that led to the creation of vegan versions of traditional Yucatecan recipes. From a food truck to an award-winning brick-and-mortar establishment, Hijo De Su Madre aims to share the flavors and aromas of the Yucatán region.
Founder Gregory Owens' commitment to sustainability shines through in the restaurant's practices, from utilizing bamboo plates to composting food scraps. The menu features innovative dishes like the Phat Hass Taco and Banh Mi Burrito, offering a unique twist on classic favorites. With a focus on reducing waste and emissions, Hijo De Su Madre partners with organizations like Deliver Zero and Compostable LA to promote eco-friendly practices.
As seen on MUNCHIES Food Channel and NBC4 Los Angeles, Hijo De Su Madre has garnered attention for its vegan Mexican cuisine rooted in tradition. Embrace the vibrant flavors of the Yucatán and join the movement towards a more sustainable future, one taco at a time, at Hijo De Su Madre.
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