The Agricultural Research Service, located in Berkeley, CA, operates under the umbrella of the United States Department of Agriculture (USDA). This federal agency is instrumental in shaping policies related to farming, agriculture, food safety, forestry, and natural resource management within the country. By spearheading numerous programs tailored to assist rural communities, farmers, ranchers, and consumers, the USDA actively supports sustainable agricultural practices and initiatives. With a primary focus on fostering agricultural innovation and economic growth, the USDA ensures food safety standards, manages national forests, and champions the conservation and stewardship of natural resources. Through a combination of assistance programs, food and nutrition initiatives, and ongoing research efforts, the agency plays a pivotal role in promoting public health and environmental sustainability across the nation. Generated using this brand's available information