Hitokuchi, situated in San Diego, CA, is a culinary gem offering luxurious Korean cuisine in an innovative and shareable format. Chef-owner John Hong, with a background in Japanese culinary traditions and a unique upbringing in Korea and France, brings a diverse range of influences to his dishes, ensuring a captivating dining experience.
The restaurant's signature 7-course tasting menu, priced at $140 per person, showcases premium ingredients sourced globally and meticulously crafted into exquisite masterpieces. Emphasizing umami, the essence of Korean cuisine, every dish at Hitokuchi is a carefully curated culinary journey that reflects Chef Hong's dedication to detail and quality.
Complementing the menu is a selection of sake available for pairing, enhancing the overall dining experience at Hitokuchi. With each bite, patrons are invited to explore the reimagined world of Korean cuisine, making every visit a memorable and flavorful adventure.
Generated from the website content
