Jackie's Jams, a family-owned small business in El Cajon, CA, offers an array of handcrafted jams and jellies made with locally sourced fruits from Southern California farmers. Founded by Jackie in the early 2000s, the company began as a humble stand at the Ocean Beach farmer’s market, focusing on simple recipes and distinctive flavors.
With over 30 flavors to choose from, including sweet, savory, and keto-friendly options, Jackie's Jams prides itself on creating products without artificial flavors or high fructose corn syrup. Each batch is meticulously prepared by slow cooking to extract the natural essence and vibrant colors of the fruits, ensuring a delightful taste experience.
By fostering partnerships with local farmers and chefs, Jackie's Jams has become an integral part of the San Diego community's artisan food industry. Whether you're looking for a unique gift or simply want to indulge in a tasty treat, Jackie's Jams invites you to explore their wide selection of jams, preserving the tradition of crafting all-natural, flavorful spreads.
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