KAIYŌ Cow Hollow in San Francisco, CA, is a Nikkei Peruvian restaurant offering a unique culinary experience that blends flavors and ingredients from two distinct cultures. The restaurant aims to captivate diners' senses by sharing a story of immigration and cultural fusion, celebrating the passion for one's heritage.
At KAIYŌ, patrons can indulge in the distinctive taste of Peruvian Nikkei cuisine across various locations including the Kaiyo Restaurant, Kaiyo Rooftop, and Kaiyo Handroll Bar. The establishment also caters to private events, offering customizable options for hosting corporate events, birthday parties, rehearsals dinners, and more in their diverse and exciting event spaces.
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