Kaju Soft Tofu Restaurant, established in 1994, is a renowned Korean eatery specializing in a delectable array of "SunDuBu" or soft-tofu soup. These piping hot soups burst with rich flavors, offering options like Combination tofu soup brimming with shrimp, oysters, clams, and beef, Mushroom tofu soup, and beef tofu soup, among 14 other enticing variations with spice levels ranging from mild to intense.
For those with a penchant for grilled meats, Kaju Soft Tofu presents an array of BBQ delights such as succulent short ribs, zesty chicken bulgogi, spicy pork, and marinated beef bulgogi, all served sizzling to your table. The menu also features a selection of "Bibimbap" dishes served in traditional stone pots, accompanied by an ever-changing array of "Banchan" or side dishes, enhancing the overall dining experience.
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