Kingchops Irvine, a Taiwanese restaurant located in Irvine, CA, offers a taste of authentic Taiwanese cuisine with a rich history. The founding family's renowned pork chop recipe, originating from a popular shop in Taipei City, has been passed down through generations. The signature fried pork chops are crispy on the outside, tender on the inside, and seasoned with a unique blend of black pepper, offering a flavorful experience that keeps patrons coming back.
Continuing the tradition of exclusive marinating and frying techniques, Kingchops Irvine prides itself on dishes like pork chop rice, chicken leg rice, pork chop noodles, and chicken leg noodles. The juicy, hand-tenderized meat combined with the sweet aftertaste and the complement of black vinegar creates a culinary delight that has stood the test of time. With a focus on delivering quality and authentic Taiwanese flavors, Kingchops Irvine invites diners to savor a 60-year-old taste that holds a special place in the hearts of its patrons.
Established by the third generation of the Jing Yuan family, Kingchops Irvine has been serving its loyal customers for a decade. Through meticulous attention to detail and a passion for preserving tradition, this restaurant promises a dining experience that pays homage to its roots. Whether you're a fan of fried pork chops, flavorful chicken legs, or other Taiwanese delicacies, Kingchops Irvine welcomes all to indulge in the flavors of Taiwan right in California.
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