Koshiji in Torrance, CA, specializes in offering traditional Japanese yakitori dishes. Embracing the essence of authentic yakitori, the chef meticulously crafts each skewer using only the finest ingredients, showcasing years of expertise in the field. The owner, with a 40-year background in establishing yakitori restaurants, now introduces a unique twist to the local scene in LA.
With a commitment to exceeding expectations, Koshiji enhances the traditional yakitori experience by featuring an extensive selection of skewers, including beef, pork, lamb, seafood, and seasonal vegetables, totaling to 40 varieties. Whether it's a casual visit after work, a night out with friends, a special celebration, or a romantic dinner, Koshiji aims to cater to a wide range of occasions, promising a delightful dining experience. Complement your yakitori choices with a glass of your preferred sake for a truly enjoyable meal.
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