Kru, located in Sacramento, CA, aims to interpret guests' preferences, palate, mood, and occasion through their culinary expertise and passion. Emphasizing contemporary Japanese cuisine, Barmanship, and Omakase, Kru honors its ingredients by delivering a unique dining experience. With a strong focus on hospitality and engagement, Kru treats customers as part of their culinary journey, striving to offer an imaginative and boundary-pushing gastronomic adventure.
At Kru, the culinary team under Chef Billy Ngo showcases a commitment to using the finest, freshest ingredients available, ensuring a sustainable approach whenever possible. The menu reflects a dedication to quality and local sourcing, inviting diners to indulge in an array of flavors and textures that highlight the essence of Japanese cuisine. By blending traditional techniques with contemporary flair, Kru provides a dining experience that is both memorable and innovative.
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