Kuma Catering, located in Thousand Palms, CA, is the brainchild of Chef Jeshua Garza, a seasoned culinary expert with experience across various cuisines and establishments. Having honed his skills at renowned establishments like Le Cordon Bleu, the French Laundry Alumni, and Multi Award-winning Restaurant Delfina, Chef Garza brings a wealth of expertise to the local food scene.
Teaming up with Coachella Valley Brewing Company, Kuma Catering redefines traditional bar food with innovative creations that promise to tantalize taste buds. Embracing the desert community and its burgeoning food culture, Chef Garza aims to introduce new and flavorful offerings that showcase his passion for cooking and creativity.
With a focus on private catering events for up to 80 guests, Kuma Catering offers customizable menus and rates tailored to suit individual preferences and occasions. Whether it's a special celebration or a corporate gathering, Chef Garza and his team are dedicated to delivering a unique culinary experience that promises to delight and impress.
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