History
Originally a Salvadorian Restaurant for about 10+ years. In 2010 the new Owners added Mexican Food, making it into a wonderful and delicious combination of two great countries' cuisines for all tastes.
Specialties
Pupusas, Fajitas Mixtas, Mole, Yuca Frita, Enchiladas, Mojarra, Sopa de Gallina, Sopa de Res, 7 Mares Soup,