Specialties
La Tolteca started out simply in 1948. That's when Ben E. Arrietta began manufacturing homemade corn tortillas and sharing his recipe with local stores, restaurants, and school districts in the Azusa community. Word spreads fast, and we've been growing ever since in order to carry on our family's tradition of fresh and consistent Mexican fare. Today, everything on our menu is prepared daily and offered in generous portions. Choose from our selection of tacos, taquitos, burritos, and plates -- best enjoyed with a few close friends and one of our signature drinks. Just know that over half a century later, you can expect the same delicious dishes served with a smile. Join us anytime to see for yourself!
