Michele Coulon Dessertiere is a renowned local bakery in La Jolla, CA, known for its high-end desserts crafted from the finest ingredients such as fresh local organic produce, real butter, and Belgian chocolate. Winner of the 2009 La Jolla Light award, this bakery specializes in creating exquisite specialty cakes that are highly acclaimed.
With a philosophy centered around the belief that dessert should be a special indulgence, Michele Coulon Dessertiere focuses on quality over quantity, offering customers the opportunity to savor small but incredible treats that are truly worth savoring.
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