Nation's Giant Hamburgers, with its origins dating back to 1952, is a beloved establishment known for its classic hamburgers crafted with thick slices of onions, tomatoes, and lettuce. Founded by Russ and Dale in Oakland, the restaurant chain has since expanded while maintaining its commitment to quality.
Throughout the years, Nation's Giant Hamburgers has evolved, with its workers even hand-making their own uniforms. The establishment takes pride in its rich history, evident in the styles that reflect the changing times, showcasing a blend of tradition and innovation.
Under new leadership in 2015, with Grant Power at the helm of Nation’s Foodservice Inc., the legacy of serving up giant burgers and hearty breakfasts continues, ensuring that patrons can still enjoy the same quality dining experience that has made Nation's a staple for decades.
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