New Wave Bagel is a unique establishment located in Encinitas, CA, offering naturally fermented sourdough bagels, housemade schmears, and sandwiches using organic, locally sourced ingredients. Founded and operated by Cheryl Storms and Matt Cardwell, both with extensive cooking and baking experience in the Bay Area, and alumni of the nationally acclaimed Wayfarer Bread in La Jolla, they infuse their passion for New Wave and punk music into their baking endeavors.
Operating as a pop-up on Sundays at Ironsmith Coffee and Fridays at Echale in Encinitas, New Wave Bagel has garnered a loyal following in the coastal North County community. Committed to providing the best bagel experience, they prioritize locally harvested organic produce, eggs, meat, and fish in their offerings. The menu includes breakfast sandwiches, sweet and savory bagel tartines, fresh bagels, and seasonal schmears.
New Wave Bagel collaborates with local farmers for fresh ingredients, ensuring the highest quality in their bagels, schmears, and sandwiches. Their house-cured and smoked fish is locally caught, and they use Gina Marie cream cheese, organic Central Milling wheat and rye flours. With a vision to establish their first brick-and-mortar bagel shop, New Wave Bagel aims to expand their presence in Encinitas, where they have already built a strong customer base and community support.
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