Olala Crepes is an innovative French Creperie concept located in San Diego, CA. They offer a wide range of Legendary Sweet and Savory Crepes, along with Luxury French Macarons and Desserts. Their creations are made using organic buckwheat flour imported from France, providing a Gluten-Free option that adds a Healthy & Modern twist to the traditional French dessert.
With a focus on quality and authenticity, Olala Crepes brings a taste of France to the West Coast, serving up delicious treats at multiple locations including Liberty Public Market, Gaslamp Quarter, and Little Italy Food Hall in San Diego. Each bite is a delightful experience that showcases the carefully crafted recipes passed down through generations.
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