Oste in Los Angeles, CA, specializes in Pinsa, an ancient Roman recipe featuring a unique blend of premium quality flours, rice, soy, wheat, and dry natural aromas. Their dough is crafted with a high concentration of water and undergoes a long cold fermentation process, resulting in an extra light, low-fat, low-calorie Pinsa that is easy to digest and offers a divine crunchy bite.
The Pinsa at Oste is GMO-free and stands out for its exceptional quality and taste. By embracing the traditional recipe and incorporating modern techniques, Oste has created a culinary experience that is both satisfying and memorable for visitors seeking a taste of ancient Roman cuisine with a contemporary twist.
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