We offer seating both indoors in our dining room and outdoors in our back (secret) garden, which you will choose when booking your reservation.
Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck for two, please email info@pasjoli.com, and we will do our best to accommodate your request.
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.
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