Passage to India Bakery & Cafe in Fremont, California, is a pioneer in the realm of Indian baked goods since its inception in 2001. Founded by acclaimed restaurateur Sushma Taneja, the establishment has been revolutionizing Indian dining experiences in the Bay Area for nearly three decades. Known affectionately as PTI, Passage to India specializes in a diverse array of both traditional and eggless baked treats, alongside a tantalizing selection of Indian fusion cuisine.
At PTI, the art of cake-making is elevated to perfection, with each creation exuding irresistible flavors and unparalleled craftsmanship. Whether it's a joyous celebration or a momentous wedding, their expert bakers craft custom cakes that not only cater to taste but also reflect individual style preferences. The bakery's offerings extend beyond cakes, encompassing a variety of delectable baked goods that are sure to leave patrons craving for more.
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