Poke-Poke is a premium poke restaurant chain in Austin, Texas, offering authentic Hawaiian-style poke made with fresh fish and traditional ingredients like shoyu, sesame oil, and sesame seeds. Unlike other poke establishments, Poke-Poke focuses on delivering a genuine poke experience without the use of toppers, crunchers, or pre-made poke sauce.
Founded in 2010 by husband and wife team Jason McVearry and Trisha Fortuna, Poke-Poke originated as a food window on the Venice Beach Boardwalk. Inspired by Jason's time living in Oahu, the couple developed a made-to-order style of poke that has since become a major food trend across the country. Today, Poke-Poke remains a family-owned and operated business, with a commitment to providing high-quality poke and a taste of Hawaiian cuisine.
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