Pop's Bagels is a beloved bagel spot in Los Angeles, CA, known for its delicious and freshly baked assortment of original and gluten-free bagels. What sets Pop's Bagels apart is their commitment to quality, using a special blend of organic rice and millet flours for their gluten-free options.
Founded by Zach Liporace in 2017, Pop's Bagels is a passion project inspired by his grandfather, fondly known as Pop's, who hails from New York and instilled in Zach the essence of a perfect bagel. With a longer fermentation process and proof time, their gluten-free bagels boast a light and fluffy interior with a crispy exterior, offering a delightful texture that defies typical gluten-free expectations.
Whether you're enjoying a classic like plain or everything bagels, or diving into their innovative gluten-free range, Pop's Bagels delivers an authentic bagel experience that has garnered praise from satisfied customers across the country. Visit their Brentwood or Culver City locations to experience the magic of Pop's Bagels for yourself.
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