Rangoon Ruby, located in San Carlos, CA, boasts the finest Burmese cuisine crafted by Chef Max Lee. The restaurant prides itself on offering a modern take on Asian-Burmese dishes, blending Indian, Thai, and Chinese influences to create a unique dining experience.
With a team of skilled chefs specializing in Asian flavors, Rangoon Ruby features an authentic Burmese menu accompanied by a stylish bar serving signature Tiki cocktails, including the popular Rangoon Ruby drink. The establishment goes above and beyond to ensure guests enjoy exceptional service and a diverse selection of delectable dishes.
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