Raymond's Sourdough Bread traces its roots back to a Lebanese-American family where freshly baked bread was central to every meal, fostering a deep love for the craft. Established in 1977 in San Mateo, California, the business began humbly as Nick’s Deli and grew with a dedication to quality and hard work instilled by their parents.
Over the years, Raymond's Sourdough Bread has evolved into a renowned purveyor of authentic San Francisco-style sourdough bread and other handcrafted baked goods. With a commitment to using the finest ingredients and traditional fermentation methods, their products have garnered a loyal following for their distinct golden crust and delightful sour flavor.
Today, Raymond, along with his siblings and dedicated team, continues to uphold a tradition of excellence, ensuring that each loaf of bread brings joy to dining tables. From their bustling bakery in South San Francisco, they welcome customers to experience the timeless artistry of bread-making that has been passed down through generations.
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