ReCoop Barrels, situated in Sebastopol, California, specializes in the reconditioning of wine barrels, presenting a sustainable and cost-effective alternative to the conventional practice of discarding and renewing barrels with new oak. Their patented refurbishing method involves meticulously removing a precise thickness of the barrel's inner surface, ensuring the elimination of all wine-soaked material while maintaining the wood's integrity for continued flavor infusion.
Unlike traditional methods like steaming and power washing, which may push wine residues deeper into the wood and compromise flavor contribution, ReCoop's process includes controlled infrared toasting of the exposed wood. This toasting method enhances the wood's aromatic qualities, offering customizable toasting levels to meet diverse winemaking needs, such as medium, medium-plus, and heavy toasts.
With over 40 years of expertise in barrel reconditioning, ReCoop's commitment to sustainability is evident in their approach of extending the lifespan of oak barrels, thereby reducing the demand for new oak and preserving forest resources. Their specialized machinery and patented process ensure that each barrel reaches its maximum potential, providing winemakers with a premium, environmentally conscious, and cost-effective option compared to new oak barrels.
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