République, nestled in the heart of Los Angeles' Miracle Mile, is the brainchild of Chefs Walter and Margarita Manzke. Housed in a historic building initially constructed by Charlie Chaplin in 1929, later transformed into the famed La Brea Bakery and Campanile Restaurant, République pays homage to its rich heritage.
The establishment features a multifaceted experience, boasting a relaxed bakery, café, and bar upfront, while showcasing an elegant dining area at the back. Each day, the chefs curate a French-inspired menu, ensuring a culinary journey that reflects their creativity and expertise.
In 2023, République garnered further acclaim when Chef Margarita Manzke was honored with a prestigious James Beard Award for Outstanding Pastry Chef or Baker, solidifying the restaurant's commitment to culinary excellence.
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