In the heart of Los Angeles, Saijo offers a culinary experience like no other. Drawing inspiration from Japan's rich history, Saijo brings a live front-row journey to traditional Japanese cuisine. The concept behind Saijo was influenced by the founder's own experiences at the original Robata JINYA in Tokyo, creating a unique homage to the legacy of authentic Japanese flavors.
With a focus on hand rolls and kushiyaki, Saijo captures the essence of traditional Japanese craftsmanship and culinary artistry. Each dish is crafted with precision and care, reflecting the storied past of the JINYA and its cultural significance. Located in Culver City, Saijo invites guests to savor the flavors of Japan in a modern and vibrant setting.
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