The San Francisco Produce Terminal, also known as The SF Market, serves as the city's primary wholesale produce market. Boasting 23 independent merchant businesses, it offers a diverse selection of fresh produce. This non-profit market plays a crucial role in bridging urban and rural food economies by facilitating the daily movement of large quantities of produce.
Established in 1963, The SF Market has solidified its status as a San Francisco institution, operating on a 23-acre campus in Bayview-Hunter’s Point. With a dedication to enhancing the food system, the market underwent a significant reinvestment project in 2015 to improve infrastructure and support its merchant tenants. The market's mission is to foster connections within the region's food and agriculture community.
Through its rich history and ongoing commitment to sustainability, The SF Market continues to be a vital player in San Francisco's culinary landscape. By providing a centralized hub for sourcing and distributing produce, along with initiatives like the city's composting program, it contributes significantly to the local food ecosystem.
Generated from the website content
