Shinmai in Oakland, CA, is a modern and minimalist establishment that puts a Californian twist on traditional ramen and izakaya dishes, complemented by a selection of whisky and sake. The dining experience at Shinmai showcases a unique fusion of flavors in a sleek and inviting setting.
Founded by Yingji Huang, who honed his sushi skills during a three-year apprenticeship in Tokyo, Shinmai embodies a culmination of his culinary journey. Alongside his partner Andy Liu, the duo has brought to life an energetic izakaya concept in the vibrant Uptown Oakland neighborhood.
While the restaurant may be temporarily closed, the Shinmai team remains committed to their loyal patrons and the community. The venue has served as not just a place to dine but a hub for shared experiences and connections. Stay tuned for updates on the reopening, as Shinmai looks forward to welcoming guests back to savor its unique gastronomic offerings soon.
Generated from the website content
