Soul Food Farm is a family-owned agricultural business based in Solano County, California. For over twenty years, they have been dedicated to addressing agricultural issues, food policy, and rural land use in the county. Their primary focus is supporting small family farmers in achieving economic stability while promoting the preservation of agriculturally zoned land.
Initially starting as a pastured chicken farm, Soul Food Farm has diversified its offerings over the years. They now cultivate lavender fields in partnership with Morningsun Herb Farm and produce olive oil, cut flowers, sheep yarn, and specialty vegetables. The farm also hosts various workshops and lectures, reflecting their commitment to regenerative agriculture and sustainability.
Through their evolution, Soul Food Farm has embraced technology to market their goods effectively while increasing biodiversity to enhance soil health and support pollinators. Visitors are welcome to explore their farm store, open from March to November, and experience firsthand how Alexis and Eric have become stewards of the land, embodying their ethos of continuous learning and growth.
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