Sqirl is a small business in Los Angeles that values sustainability and supports local farmers. Whether dining in the restaurant or ordering for delivery, the heartfelt gratitude towards customers during challenging times is evident. Collaborating with Mad Collective, Sqirl also provides meals for displaced families in the city.
With a commitment to offering unique and seasonal preserves, Sqirl’s bimonthly Jam Club membership ensures a delightful variety of handcrafted jams. The menu features a range of artisanal products such as ferments, marmalades, and fruit spreads, showcasing the creativity and dedication of the team.
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