SUGARFISH | La Brea in Los Angeles, CA, offers traditional-based sushi with a modern twist. The restaurant's focus is on serving high-quality sushi, following Chef Nozawa's 50 years of experience and adherence to traditional sushi practices.
At SUGARFISH, patrons can expect a unique omakase-style service that emphasizes simplicity and purity in the sushi experience. Unlike many sushi establishments, SUGARFISH does not serve California rolls, spicy tuna rolls, or teriyaki, staying true to Chef Nozawa's vision of providing authentic, uncomplicated sushi.
Part of the Sushi Nozawa Group, SUGARFISH is part of a family of restaurants that share a commitment to exceptional food quality. Alongside sister restaurants like KazuNori: The Original Hand Roll Bar and Nozawa Bar, SUGARFISH upholds a food-centric philosophy, striving to create a dining experience that is both approachable and ingredient-driven.
Generated from the website content
