Tacos Mexico is a longstanding Mexican eatery based in Los Angeles, CA, that has been serving up authentic Mexican cuisine for over 43 years. Founder Antonio Moreno started by offering his signature tacos from a catering truck, later expanding to a brick-and-mortar restaurant still operational today.
Over the years, Tacos Mexico has grown its menu to include a variety of Mexican dishes such as tortas, sopes, quesadillas, and burritos, all made with specially prepared meats like carne asada, pollo, and carnitas. Despite expanding to multiple locations in California, Nevada, and Arizona, the restaurant has maintained its commitment to using only the freshest ingredients and traditional family recipes.
Following the legacy of Mr. Moreno, Tacos Mexico continues to attract a diverse clientele seeking flavorful and genuine Mexican fare. All meats are meticulously seasoned, marinated, and cooked on-site, while the sauces and salsas are prepared from scratch, ensuring an authentic dining experience for all customers.
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