Temari-zushi, nestled in San Diego's Midway District, offers a unique dining experience by showcasing the art of temari sushi. This delicate ball-shaped sushi is a departure from the more common nigiri style, handcrafted with precision and care by our expert chefs.
Stepping into Temari-zushi, patrons are transported to an authentic Japanese setting where each dish is a testament to the chef's passion for sushi. Freshness is paramount in our culinary creations, with a focus on premium ingredients like sweet shrimp, scallop, bluefin tuna, and geoduck sourced meticulously to ensure unparalleled taste.
Embracing the Japanese tradition of temari sushi, Temari-zushi presents a vibrant array of these edible works of art, perfect for any occasion - from intimate dinners to social gatherings. Indulge in a culinary journey curated by Executive Chef Vincent Moore, whose dedication to the craft elevates each bite into a symphony of flavors, making every visit a feast for the senses.
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