An experience at The Belvedere is a feast for the senses. Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern California luxury. Here, diners are immersed in a creative experience surrounded by magnificent artwork and live music on the terrace while relishing the artistically plated cuisine, and the high fashion of our loyal patrons featured in the illustrations on the restaurant’s menus. The Belvedere truly embodies the essence of its meaning, “beautiful view.” Michelin-starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes such as, Duck Breast with Romanesco and Black Currant Reduction, and Whole Dover Sole with Parsnip Puree. Decadent desserts top off the experience such as the Chocolate Soufflé and heavenly Pistachio Crème Brulée.
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