The Kitchen Door, based in Santa Barbara, CA, is a personal chef and catering business offering a variety of specialized services. Led by Betti, a seasoned food and beverage professional with over 25 years of experience, the team specializes in holistic cooking, Conscious Nouvelle cuisine, and Rustic Baking.
With a focus on providing executive food prep, the team also offers expertise in sustainable, local, organic, and wild foods. Betti, certified by the National Restaurant Association, excels in kitchen sanitation, food handling, and storage consultation, ensuring top-notch service.
The Kitchen Door provides a range of services, including catering, personalized custom menus, weekly meal prep delivery, and beverage catering. Clients can enjoy breakfast and brunch catering, bartender services, and a 5-star dining experience, with options for various dietary preferences like Kosher, Vegan, Keto, Paleo, and Raw Plant Based offerings.
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