Turn Dough in Venice, CA, introduces soft-serve ice cream enthusiasts to a delightful fusion of European frozen desserts with a local twist. Their iconic ice cream chimney cakes boast authentic flavors and premium ingredients, promising visitors a unique culinary experience. The company takes pride in sourcing quality dairy milk from grass-fed cattle, using natural Madagascar Vanilla Beans, and avoiding artificial sweeteners or corn syrups, ensuring exceptional taste in every bite.
Transporting customers through time and taste, Turn Dough shares the enchanting origins of Trdelník, an 18th-century European masterpiece that continues to captivate with its golden, spiral layers. Founded by a Prague native in 2017, the renowned company sprinkles joy across the American desert landscape, offering 18 signature soft-serve ice cream chimney cakes that are frozen to perfection, promising a creamy and smooth indulgence unlike any other.
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