UOVO is a food-centric restaurant offering traditional pasta dishes made with fresh pasta from their kitchen in Bologna, Italy. The pasta is handmade by skilled "sfogline" using traditional methods of sheeting and cutting, ensuring a superior noodle for their classic Italian dishes. With a commitment to authenticity, half of the founding team hails from Italy and has extensively researched and collaborated with the best chefs in the country to bring iconic dishes like carbonara, cacio e pepe, bolognese, and amatriciana to their guests.
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