Vittles Inc, located in Berkeley, CA, was founded by Chef Ross, a seasoned caterer and personal chef. With a passion for pure, whole, and simple food, Chef Ross brings two decades of culinary experience to his latest venture. His culinary journey includes adventures like handpicking organic heirloom peaches and catching halibut off the coast of Alaska.
At Vittles Inc, Chef Ross showcases his expertise by crafting a fresh menu that celebrates seasonal ingredients. From blistered summer tomatoes to creamy polenta and homemade ricotta with fresh fava beans, each dish is a delightful blend of flavors and textures. The menu reflects Chef Ross's commitment to creating dishes that are not only delicious but also a feast for the eyes.
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